I've been watching 'pasta' which is a Korean drama about an Italian restaurant. One day when I was on my own in Milan I went into a bakery and the girl behind the counter shouted 'pasta!' at me - which I think of whenever I hear the word pasta.
Felt like making it myself - 1/4 cup water, 1/4 cup white wine, 2 garlic gloves and 12 little neck clams. Saute the garlic for a few seconds, then add the clams, cover and simmer for 4-6 minutes until the clams open. Discard any clams that do not open. Combine clams and sauce with pasta and parsley and enjoy.
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